Goan grilled pomfret

Recipe by
Total Time:
1.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Goan Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Goan grilled pomfret

  • Clean the fish as a whole and marinate the fish with lime, salt and pepper for 1 hour.
  • Grind the mint and coriander leaves with a little water to make a paste.
  • Fry onions in oil till light brown, add the garlic ginger paste and powdered spices and fry well.
  • Then add the tamarind and vinegar along with salt.
  • Add the paste and fry for 2 mins.
  • Wash the fish and smear this masala for 10-15 mins.
  • Spray oil on the fish and grill open until it is cooked.