Website of the Year India 2016



Goan grilled pomfret Recipe

Goan grilled pomfret is a popular Indian Side dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Preparation Time :
1.25 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - small white Pomfrets
  • Salt, pepper and lime-juice to marinate
  • For the masala:
  • 1 bunch Mint leaves
  • 1.5 bunch - Coriander leaves
  • 2 - large Onions chopped
  • 1 tsp - garlic-ginger paste
  • Salt to taste
  • Oil | 1/4 cup - Tamarind extract
  • 1 tbsp - Vinegar
  • 1 tsp - Garam Masala
  • 1/4 tsp - Cinnamon powder
  • 1/4 tsp - Cardamom powder
  • 1/4 tsp - Turmeric powder.
  • How to Make Goan grilled pomfret:

    1. Clean the fish as a whole and marinate the fish with lime, salt and pepper for 1 hour.
    2. Grind the mint and coriander leaves with a little water to make a paste.
    3. Fry onions in oil till light brown, add the garlic ginger paste and powdered spices and fry well.
    4. Then add the tamarind and vinegar along with salt.
    5. Add the paste and fry for 2 mins.
    6. Wash the fish and smear this masala for 10-15 mins.
    7. Spray oil on the fish and grill open until it is cooked.




     

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