Goan Mixed Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Goan Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Goan Mixed Vegetable Curry

  • Boil all the vegetables separately, depending on individual cooking time.
  • Boil the dal separately.
  • Grind all the ingredients of the masala and add to the boiled vegetables.
  • Stir in the dal. Heat through and serve hot with rice.