Ingredients

• 3 - large potatoes, boiled and mashed
• 250g - minced meat
• 1 cup - boiled and finely chopped vegs (or frozen peas and cut carrots, bell peppers
• 1/2 cup - chopped coriander
• 1/4 tsp - pepper powder
• 1/4 tsp - cumin powder
• 1/4 tsp - turmeric
• 1 - finely chopped onion
• 1/2 tsp - garlic-ginger paste
• 1 tbsp - vinegar
• 1 - chopped green chilli
• 1 cup - bread crumbs
• 1 egg - beaten
• Salt to taste
• Cooking oil

How to Make Goan Potato Chops

• Heat oil in a pan, saute onion well and then add the garlic-ginger paste, salt and fry for a while.
• Then add the other spices and chillies, fry well before you toss in the mince. Add 1/4 cup water, cover and cook until mince is almost done.
• Then, toss in the vegetables and coriander, add vinegar, salt and cook covered till vegetables are tender.
• Then remove lid and simmer till the mince dries completely.
• Add salt to mashed potato and mix well.
• Take a golf-ball size ball of the mashed potato in moist hand and shape into a bowl.
• Place a tbsp of the mince in it with moist fingers of the other hand, fold in the edges of the potato bowl and seal well.
• Gently shape to get a flat and round cutlet. Repeat with all.
• Keep in the fridge for 5 mins.
• Dip the cutlets in beaten egg and in the breadcrumbs, covering evenly.
• Shallow-fry till golden-brown on each side and serve.