Goan Potato Curry

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Goan Potato Curry

  • Dry roast and grind cinnamon, pepper, cloves, bay leaf and cumin.
  • Stir fry onion in 1 tsp. ghee, till transparent, and stir fry grated coconut till brown.
  • Grind coconut with 2 cups water, strain to get a thick milk.
  • Grind tomato puree, red chilli, half of fried onions, fried coconut, garlic to a paste.
  • Grind cashews to a powder.
  • Fry potato chunks in the remaining ghee till golden. Drain and keep it aside.
  • Repeat the same for capsicums.
  • Add mustard seeds, mixed vegetables, stir for a minute, add ground spices and mix.
  • Add fried onions, ground paste, cashew powder, coconut milk and stir till it starts to boil.
  • Finally add fresh cream and garnish with chopped coriander leaves.
  • Serve hot.