Goan Prawn Curry

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Goan Prawn Curry

  • Dust the prawns with turmeric and salt.
  • Keep aside.
  • Fry onions until light brown.
  • Add ground masala and fry.
  • Add prawns and fry until pink.
  • Add coconut milk and bring to a boil.
  • Simmer for 5 minutes.
  • Garnish with green chillies.
  • For Prawn Masala:
  • Grind together all ingredients with vinegar.