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Goan Prawn Curry Recipe

Goan Prawn Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - Prawns (shelled and de-veined)
  • 1 tsp - Turmeric
  • 2 cups - Coconut Milk
  • 200 g - chopped Onions
  • 2 tbsp - oil
  • 2 Green chillies
  • salt to taste
  • For masala:
  • 4 to 5 - whole Red Chillies
  • 1 tsp - coriander
  • 1 tsp - Cumin seeds
  • 6 - Black Peppercorns
  • 1.5 tsp - Turmeric
  • 1 inch Ginger
  • 6 - Cloves
  • 1.5 cups - Coconut
  • 1.5 cups - Vinegar
  • How to Make Goan Prawn Curry:

    1. Dust the prawns with turmeric and salt.
    2. Keep aside.
    3. Fry onions until light brown.
    4. Add ground masala and fry.
    5. Add prawns and fry until pink.
    6. Add coconut milk and bring to a boil.
    7. Simmer for 5 minutes.
    8. Garnish with green chillies.
    9. For Prawn Masala:
    10. Grind together all ingredients with vinegar.




     

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