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Goan prawn curry with raw mangoes Recipe

Goan prawn curry with raw mangoes is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 20 - medium sized prawns, peeled and deveined
  • 1 - medium sized onion, chopped
  • 2 cups - grated Coconut
  • 8-10 - whole black pepper
  • 1 tbsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 5 - whole Red Chillies
  • 1 tsp - Turmeric powder
  • A marble sized ball of Tamarind
  • 1 - medium sized raw mango, diced
  • Salt to taste
  • Oil, as required
  • Water, as required
  • How to Make Goan prawn curry with raw mangoes:

    1. Apply salt on the prawns and set aside.
    2. Do not throw away the prawn heads as they add in more flavours to a dish.
    3. Soak the tamarind in water for about 10 minutes and take out the pulp.
    4. Grind together red chillies, coriander, cumin, turmeric, black pepper and coconut with the tamarind pulp to a fine paste.
    5. Heat oil in a non-stick skillet, add onions and fry; once the onions turn translucent, add the spice paste and cook for another 2 minutes.
    6. Then add the raw mango slices, add water and salt as required and bring to a boil on medium heat.
    7. Cook for 5 minutes, add the prawns and the prawn heads and cook till they are fully cooked.
    8. Serve hot with rice.
    9. Recipe Courtesy:


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