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Goan prawn fry Recipe

Goan prawn fry is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Prawns - 20
  • Coarse Rice powder, as required
  • 1 tbsp - oil, for shallow frying
  • Ingredients for marinating :
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Tamarind paste
  • 2 - Garlic Cloves , made into fine paste
  • 1 tbsp - Lemon juice
  • Salt, as required
  • How to Make Goan prawn fry:

    1. Marinate the prawn with the marination ingredients and refrigerate it for a minimum of 2 hours.
    2. Before frying, coat the prawns thoroughly with coarse rice powder and Deep Fried in hot oil.
    3. Squeeze lemon juice on top before serving.
    4. Recipe Courtesy: Only Fish Recipes





     

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