Goan prawn fry

Recipe by
Total Time:
2 hours and 15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Goan Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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How to Make Goan prawn fry

  • Marinate the prawn with the marination ingredients and refrigerate it for a minimum of 2 hours.
  • Before frying, coat the prawns thoroughly with coarse rice powder and Deep Fried in hot oil.
  • Squeeze lemon juice on top before serving.
  • Recipe Courtesy: Only Fish Recipes