Goan prawn fry

Recipe by
Total Time:
150 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Indian style baked chicken, Best Mutton Seekh Kabab, Easy Parsi Kolmi Kebab

Rate This Recipe


How to Make Goan prawn fry

  • Marinate the prawn with the marination ingredients and refrigerate it for a minimum of 2 hours.
  • Before frying, coat the prawns thoroughly with coarse rice powder and Deep Fried in hot oil.
  • Squeeze lemon juice on top before serving.
  • Recipe Courtesy: Only Fish Recipes