Goan Prawn Grill

Recipe by
Total Time:
1 hour
Serves:6
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 500 gm - cleaned Prawns
  • 75 ml - Vinegar
  • 1 tbsp - Garlic paste
  • 2 tsp - Kashmiri chilli powder
  • 1 tsp - mustard powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • 1 tsp - black pepper powder
  • Salt to taste
  • 2 tbsp - oil
  • extra oil got grilling
  • For Goan Sauce:
  • 2.5 tsp - Kashmiri chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - black pepper powder
  • 1/2 tsp - Cloves powder
  • 1 tsp - mustard powder
  • 1 tsp - Turmeric powder
  • 1 tbsp - Garlic paste
  • 2 tsp - Ginger paste
  • 2 tbsp - Vinegar
  • 1 cup - Tomato puree
  • 1/2 cup - water
  • Salt to taste
  • 3 tbsp - oil

How to Make Goan Prawn Grill

  • Mix all the masala ingredients and oil together and pour over the prawns, marinate for 30 mins.
  • Thread the prawns on bamboo skewers, passing the skewer through the entire length of prawns.
  • Heat a thick griddle and place the skewers on it.
  • Pour oil around and the prawns and grill till the prawns are cooked, turning over the skewers half way through cooking.
  • Serve them as starters or arrange the skewers on a bed of steamed rice and pour the Goan sauce over it.
  • For Goan Sauce:
  • Mix Kashmiri chilli powder, cumin, pepper, cloves, mustard, turmeric, garlic-ginger paste with vinegar. Fry it well in oil.
  • Add salt and tomato puree and water and simmer till thick.
  • Serve.