Ingredients

• 4 - medium size mackerels or white pomfrets
• Salt and lime juice for marinating
• 4-6 - dried red chillies
• 1/2 tsp - cumin seeds
• 1/2 inch - cinnamon stick
• 2 - cardamom pods
• 1/2 - tsp cloves
• 1 tbsp - peppercorns
• 2 tbsp - coriander seeds
• 2 tbsp - bright red paprika powder
• 1 tbsp - vegetable oil
• 1 - small onion peeled and chopped
• 6-8 - garlic cloves, chopped
• 1/2 inch - ginger piece, chopped
• 1tsp - salt
• 2 tbsp - vinegar

How to Make Goan reached masala stuffed mackerels

• Marinate the cleaned fish with salt and lime juice and set aside for 15-20 mins.
• Grind all the other ingredients to a paste except the oil.
• Wash the fish and smear the ground paste all over the fish
• Shallow fry, grill or barbeque for 6 mins on each side.
• Serve.