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Goan Rice

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 2 cup - long grain rice, washed and soaked for 30 minutes
  • 1 - Coconut grated
  • 3 cups - boiled water
  • 1 - onion, chopped finely
  • 1 - onion, sliced thinly
  • 1/4 cup - cashews halved
  • 10-12- Almonds halved
  • 2-3 tbsp - Ghee
  • Salt to taste

How to Make

  • Grind coconut to a fine paste, with 3 cups of boiled water, extract milk, keep aside.
  • Heat ghee, add cashews, fry to a light golden, drain, keep aside.
  • Do the same with almonds and onions.
  • Add chopped onions, stir fry till transparent.
  • Add drained rice, coconut milk, salt.
  • Bring to a boil, simmer till rice is cooked.
  • Garnish with fried cashews, almonds, onions, just before serving.
  • Serve hot