Ingredients

• 2 cup - long grain rice, washed and soaked for 30 minutes
• 1 - coconut grated
• 3 cups - boiled water
• 1 - onion, chopped finely
• 1 - onion, sliced thinly
• 1/4 cup - cashews halved
• 10-12- almonds halved
• 2-3 tbsp - ghee
• Salt to taste

How to Make Goan Rice

• Grind coconut to a fine paste, with 3 cups of boiled water, extract milk, keep aside.
• Heat ghee, add cashews, fry to a light golden, drain, keep aside.
• Do the same with almonds and onions.
• Add chopped onions, stir fry till transparent.
• Add drained rice, coconut milk, salt.
• Bring to a boil, simmer till rice is cooked.
• Garnish with fried cashews, almonds, onions, just before serving.
• Serve hot