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Goan Roast Chicken in Gravy Recipe

Goan Roast Chicken in Gravy is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Chicken - 1 small, about 800 gm, jointed
  • Potatoes - 200 gm, peeled and cut into julienns
  • Onion - 200 gm, sliced
  • Coconut Milk - 300 ml
  • Cloves - 4
  • Cinnamon - 5 cm piece
  • black pepper Corns - 1/2 tsp
  • Poppy Seeds (khus khus) - 2 tbsp
  • shajeera - 1/2 tsp
  • chili powder - 1/2 tsp
  • green chilies - 6 to 8
  • Ginger - 2 cm piece
  • Coriander leaves - 2 tbsp, chopped
  • Curry leaves - few
  • Ghee or oil 1/2 cup
  • Lime juice - 2 tbsp
  • salt to taste
  • How to Make Goan Roast Chicken in Gravy:

    1. Powder all the ingredients from cinnamon to shajeera together.
    2. Add chili powder, green chilies and ginger, with little water and grind together to a paste.
    3. Mix the ground paste with coconut milk.
    4. (Use a carton of 200 ml thick coconut milk mixed with 100 ml water or grind 1.5 cup of grated coconut with water and extract 300 ml milk.)
    5. Mix in the coriander leaves and curry leaves.
    6. Add chicken and salt.
    7. Cook gently till the chicken is tender and gravy is thick.
    8. Lift out the chicken pieces from gravy.
    9. Heat oil or ghee in a kadai.
    10. Fry potato juliennes till golden brown.
    11. Drain from oil and reserve.
    12. Fry onions till golden brown and reserve.
    13. Add chicken pieces to the remaining oil and fry till well browned.
    14. Place chicken pieces on a serving dish. Cover with fried potato and onion.
    15. Heat the remaining gravy. Remove from fire.
    16. Add lime juice and pour over the chicken.
    17. Serve hot with steamed rice




     

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