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Goan Sausage Pulao Recipe

Goan Sausage Pulao is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 15-20 - Rosary Goan sausages, chopped
  • 2 cups - basmati rice, washed and dried on a kitchen cloth for an hour
  • 3 cups - water
  • 2 - onions, sliced
  • 2 - tomatoes, finely chopped
  • 2 - green chillies, finely chopped
  • 2 tsp - ginger-garlic paste
  • 1 tsp - Garam Masala powder/any pulao masala
  • 1/2 tsp - Turmeric powder
  • 2 - Maggi cubes
  • Fresh coriander leaves, finely chopped
  • French fries, for garnishing
  • Salt to taste
  • Oil
  • How to Make Goan Sausage Pulao:

    1. Heat oil in a pressure cooker.
    2. Add the sliced onions and saute till soft and pink.
    3. Add the ginger-garlic paste and saute for a while.
    4. Add the chopped tomatoes and green chillies and cook till oil separates.
    5. Add the garam masala/pulao masala, turmeric powder and stir for a minute or two.
    6. Add the chopped sausages and fry well.
    7. Add the rice and salt. Stir the rice till it is fully coated with the masala. See that the rice does not break.
    8. Add 3 cups of water and crumbled Maggi cubes.
    9. Close the cooker.
    10. Cook on high flame; after the first whistle, cook on low flame for 5 minutes.
    11. Garnish with French fries and chopped coriander leaves.




     

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