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Goan style baked fish - with green masala Recipe

Goan style baked fish - with green masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
50 minutes
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 lb - king fish
  • For marinating:
  • 1 bunch - Mint leaves
  • 1.5 bunch - Coriander leaves
  • 2 - medium Onions (chopped)
  • 1 tsp - ginger-garlic paste
  • 1/4 cup - Tamarind pulp
  • 2 tbsp - white Vinegar
  • 1 tsp - Garam Masala
  • 1/4 tsp - Cinnamon powder
  • 1/4 tsp - Cardamom powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - black pepper powder
  • 4 - Green chillies (slit lengthwise)
  • 2 tbsp - water
  • 1 tbsp - oil
  • How to Make Goan style baked fish - with green masala:

    1. Wash fish thoroughly and cut into 2 inch pieces.
    2. In a blender, add all the ingredients for marination (except for oil) with 2 tbsp water and blend it to a paste of medium consistency (green masala), the paste should neither be too thick nor too watery.
    3. In a bowl, slide in the fish and mix well with the green masala paste and 1 tbsp oil. Marinated the fish for 45 minutes in a refrigerator.
    4. Pre-heat oven to 400 degree F. Arrange the fish pieces on a flat baking tray, cook for 15 minutes on one side; turn on the other side and cook for another 10 minutes. Separate the leftover marination mix and keep it aside.
    5. Heat a non-stick skillet and cook the leftover marination to a thicker consistency.
    6. Place the fish pieces on a plate and top it with the sauce.
    7. Recipe courtesy: Only Fish Recipes




     

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