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Goan Usal Recipe

Goan Usal is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Channa (cooked)
  • 1/2 cup - Fresh coconut, grated
  • 1 - Onion, medium
  • 2 - Green chillies
  • 2 tsp - Oil
  • 1 tsp - Garam Masala
  • 3/4 tsp - Red Chilli powder
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 1/2 cup - Curd
  • How to Make Goan Usal:

    1. Heat 1 tsp of oil in a kadai. Add all ingredients except curd and salt.
    2. Once the dal becomes slightly brown, add curd and salt.
    3. Allow mixture to boil for a second or so on a low flame.
    4. Serve hot with rice and puris.




     

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