Goan Usal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Goan Usal

  • Heat 1 tsp of oil in a kadai. Add all ingredients except curd and salt.
  • Once the dal becomes slightly brown, add curd and salt.
  • Allow mixture to boil for a second or so on a low flame.
  • Serve hot with rice and puris.