Goan Usal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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Ingredients

How to Make Goan Usal

  • Heat 1 tsp of oil in a kadai. Add all ingredients except curd and salt.
  • Once the dal becomes slightly brown, add curd and salt.
  • Allow mixture to boil for a second or so on a low flame.
  • Serve hot with rice and puris.
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