Ingredients

• 1 cup - channa (cooked)
• 1/2 cup - Fresh coconut, grated
• 1 - Onion, medium
• 2 - Green chillies
• 2 tsp - Oil
• 1 tsp - Garam masala
• 3/4 tsp - Red chilli powder
• 1 tsp - Turmeric powder
• Salt to taste
• 1/2 cup - curd

How to Make Goan Usal

• Heat 1 tsp of oil in a kadai. Add all ingredients except curd and salt.
• Once the dal becomes slightly brown, add curd and salt.
• Allow mixture to boil for a second or so on a low flame.
• Serve hot with rice and puris.