Goan Xacuti

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Thattukada Style Madak Omelette, Best Iilish Maacher Paturi , Easy Dacres's Lane Stew

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How to Make Goan Xacuti

  • Cut dressed chicken into 12 pieces.
  • Peel and chop the onions.
  • Heat a little oil and slightly brown the grated coconut and keep aside.
  • Then dry roast cinnamon, cloves, red chillies, turmeric, poppy seeds, ajwain, cumin seeds, peppercorns, fennel seeds, star anise and coriander seeds.
  • Grind to a paste with a little water, garlic and coconut.
  • Heat the remaining oil in a thick-bottomed pan and fry the onions till brown.
  • Add the masala paste, stirring in between, and cook till oil separates.
  • Add the chicken pieces and saute for some time.
  • Add two cups of water and salt, bring to a boil.
  • Add tamarind pulp and grated nutmeg.
  • Simmer until meat cooks and serve.