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Goanese Corn Curry Recipe

Goanese Corn Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - corn, cooked
  • 1/2 - coconut, grated
  • Coconut milk, extracted from one Coconut
  • 3 tbsp - Yoghurt
  • 4-5 flakes - Garlic
  • 1 bunch - cilantro, chopped
  • 4-5 - Green chillies
  • 4-5 - Curry leaves
  • 1 tbsp - oil
  • A pinch of Garam Masala
  • Salt to taste
  • How to Make Goanese Corn Curry:

    1. Grind coriander leaves, green chillies, garlic and grated coconut to a fine paste.
    2. Beat curd and coconut milk together.
    3. Heat oil in a vessel and add curry leaves.
    4. Add the ground paste and saute for two minutes.
    5. Add the prepared buttermilk and salt.
    6. Bring to a boil and add a pinch of garam masala.
    7. Add the cooked corn to the gravy.
    8. Cook on low flame till the gravy thickens.




     

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