Goanese Corn Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - corn, cooked
  • 1/2 - coconut, grated
  • Coconut milk, extracted from one coconut
  • 3 tbsp - yoghurt
  • 4-5 flakes - garlic
  • 1 bunch - cilantro, chopped
  • 4-5 - green chillies
  • 4-5 - curry leaves
  • 1 tbsp - oil
  • A pinch of garam masala
  • Salt to taste

How to Make Goanese Corn Curry

  • Grind coriander leaves, green chillies, garlic and grated coconut to a fine paste.
  • Beat curd and coconut milk together.
  • Heat oil in a vessel and add curry leaves.
  • Add the ground paste and saute for two minutes.
  • Add the prepared buttermilk and salt.
  • Bring to a boil and add a pinch of garam masala.
  • Add the cooked corn to the gravy.
  • Cook on low flame till the gravy thickens.