Ingredients

• 2 cups - corn, cooked
• 1/2 - coconut, grated
• Coconut milk, extracted from one coconut
• 3 tbsp - yoghurt
• 4-5 flakes - garlic
• 1 bunch - cilantro, chopped
• 4-5 - green chillies
• 4-5 - curry leaves
• 1 tbsp - oil
• A pinch of garam masala
• Salt to taste

How to Make Goanese Corn Curry

• Grind coriander leaves, green chillies, garlic and grated coconut to a fine paste.
• Beat curd and coconut milk together.
• Heat oil in a vessel and add curry leaves.
• Add the ground paste and saute for two minutes.
• Add the prepared buttermilk and salt.
• Bring to a boil and add a pinch of garam masala.
• Add the cooked corn to the gravy.
• Cook on low flame till the gravy thickens.