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Goanese Corn Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Grind coriander leaves, green chillies, garlic and grated coconut to a fine paste.
  • Beat curd and coconut milk together.
  • Heat oil in a vessel and add curry leaves.
  • Add the ground paste and saute for two minutes.
  • Add the prepared buttermilk and salt.
  • Bring to a boil and add a pinch of garam masala.
  • Add the cooked corn to the gravy.
  • Cook on low flame till the gravy thickens.