Ingredients

• 1 cup - thick cream
• 1/2 cup - butter
• 250 g - goat cheese, cut into pieces
• salt and freshly ground pepper to taste
• 1/2 cup - toasted walnuts, coarsely chopped
• 350-400 g - pasta of your choice, boiled and drained
• Chopped chives, parsley or coriander leaves

How to Make Goat cheese pasta

• Pour the cream into a pan and bring it to a boil.
• Boil on low heat for several minutes, until the cream thickens and reduces to half its quantity.
• Add butter, letting it melt slowly into the cream, keep stirring.
• Keep warm over low heat.
• Add the cheese to the cream, stirring until the cheese is partially melted.
• Season with salt and pepper to taste, toss in the walnuts just before mixing the sauce with the pasta.
• Garnish with chives, parsley or coriander leaves.