Goat cheese pasta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
3.5

Ingredients

  • 1 cup - thick Cream
  • 1/2 cup - Butter
  • 250 g - goat cheese, cut into pieces
  • salt and freshly ground pepper to taste
  • 1/2 cup - toasted walnuts, coarsely chopped
  • 350-400 g - Pasta of your choice, boiled and drained
  • Chopped chives, Parsley or Coriander leaves

How to Make Goat cheese pasta

  • Pour the cream into a pan and bring it to a boil.
  • Boil on low heat for several minutes, until the cream thickens and reduces to half its quantity.
  • Add butter, letting it melt slowly into the cream, keep stirring.
  • Keep warm over low heat.
  • Add the cheese to the cream, stirring until the cheese is partially melted.
  • Season with salt and pepper to taste, toss in the walnuts just before mixing the sauce with the pasta.
  • Garnish with chives, parsley or coriander leaves.