Goat Meat Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Goat Meat Curry

  • Clean the meat thoroughly and remove the excess fat.
  • Cut the onions and tomatoes into very small pieces.
  • Heat oil in a large pan, add the bay leaves and the dry whole spices and fry for 1 min. Keep stirring.
  • Add the onions and fry till brown, then add the tomatoes, ginger, garlic and the meat along with the turmeric.
  • Stir well and fry till the water dries up and the meat turns dark brown.
  • Add boiling water as per the required consistency of the curry and pressure cook until tender.
  • Add salt and garnish it with coriander
  • Serve hot with rice, chapatti / paratha or puris.