Ingredients

• Goat meat - 1 Kg
• Onion- 5 -6 (big)
• Tomato - 2 (big)
• Garlic - 12-15 cloves
• Ginger - 1 inch
• Green Cardamoms- 8
• Clove -8
• Cinnamon sticks- 4
• Bay leaves- 4
• Black pepper -1 tbsp
• Big cardamoms - 4
• Cumin seed powder -1 tbsp
• Turmeric powder - 1 tsp
• Oil 6 - 8 tbsp
• Salt to taste
• Green coriander for garnishing.

How to Make Goat Meat Curry

• Clean the meat thoroughly and remove the excess fat.
• Cut the onions and tomatoes into very small pieces.
• Heat oil in a large pan, add the bay leaves and the dry whole spices and fry for 1 min. Keep stirring.
• Add the onions and fry till brown, then add the tomatoes, ginger, garlic and the meat along with the turmeric.
• Stir well and fry till the water dries up and the meat turns dark brown.
• Add boiling water as per the required consistency of the curry and pressure cook until tender.
• Add salt and garnish it with coriander
• Serve hot with rice, chapatti / paratha or puris.