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Gobhi ka Kheer Recipe

Gobhi ka Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Cauliflower (gobhi)
  • 250 ml - Milk
  • 2 tsp - Ghee
  • 1/2 cup - Sugar
  • 2 tbsp - semolina
  • cashews
  • Raisins
  • How to Make Gobhi ka Kheer:

    1. Cut cauliflower into florets and remove the stem portions.
    2. Boil till it becomes soft.
    3. Heat ghee in a pan and add boiled cauliflower.
    4. Fry till golden brown.
    5. Add suji and fry for 2-3 minutes more.
    6. Add milk, let it boil till it thickens to kheer-like consistency.
    7. Add cashews, raisins and sugar.
    8. Mix till sugar dissolves and remove from fire.
    9. Serve hot or cold.





     

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