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Gobhi ka Kheer

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Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Cut cauliflower into florets and remove the stem portions.
  • Boil till it becomes soft.
  • Heat ghee in a pan and add boiled cauliflower.
  • Fry till golden brown.
  • Add suji and fry for 2-3 minutes more.
  • Add milk, let it boil till it thickens to kheer-like consistency.
  • Add cashews, raisins and sugar.
  • Mix till sugar dissolves and remove from fire.
  • Serve hot or cold.