Gobi 65 baked recipe

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

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Ingredients

How to Make Gobi 65 baked recipe

  • Wash and pat dry the cauliflower florets
  • Marinate them with ingredients and set aside for at least 2 hours.
  • Grease a baking tray and preheat the oven to 240 degree C
  • Sprinkle the dry flour on the Gobi, mix well
  • Add in the olive oil, mix well
  • Place these on a baking tray and bake for 20 to 30 mins.
  • Heat oil in a tawa, add curry leaves and green leaves. Fry till they turn crisp, remove and set aside
  • Add shredded ginger garlic and fry to get an aroma
  • Add onions, capsicum and salt
  • Fry on a high flame for 2 to 3 mins or till the capsicum is done
  • Add in baked Gobi, curry leaves, chilli and mix well and fry for 2 mins on high flame.
  • Serve
  • Recipe courtesy: Swasthi's Indian Food Blog