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Gobi 65 baked recipe Recipe

Gobi 65 baked recipe is a popular Indian Side dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake / Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Cauliflower florets
  • 1 tbsp - Olive oil
  • 2.5 tbsp - Corn flour
  • 1 tbsp - plain flour
  • 1 tsp - oil for seasoning
  • 1 tbsp - shredded Ginger
  • 1 tbsp - shredded Garlic
  • 1 - Onion chopped,
  • Green and red bell peppers - 1/2 each
  • 1 - Green chilli
  • 2 sprigs - Curry leaves
  • To Marinate
  • A pinch of Turmeric
  • 1 tsp - Garam Masala
  • 1 tbsp - ginger-garlic paste
  • 1/2 tsp - Red Chilli powder
  • Salt to taste
  • Lemon juice
  • How to Make Gobi 65 baked recipe:

    1. Wash and pat dry the cauliflower florets
    2. Marinate them with ingredients and set aside for at least 2 hours.
    3. Grease a baking tray and preheat the oven to 240 degree C
    4. Sprinkle the dry flour on the Gobi, mix well
    5. Add in the olive oil, mix well
    6. Place these on a baking tray and bake for 20 to 30 mins.
    7. Heat oil in a tawa, add curry leaves and green leaves. Fry till they turn crisp, remove and set aside
    8. Add shredded ginger garlic and fry to get an aroma
    9. Add onions, capsicum and salt
    10. Fry on a high flame for 2 to 3 mins or till the capsicum is done
    11. Add in baked Gobi, curry leaves, chilli and mix well and fry for 2 mins on high flame.
    12. Serve
    13. Recipe courtesy: Swasthi's Indian Food Blog



     

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