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Gobi 65 Recipe

Gobi 65 is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Cauliflower
  • 1 - Egg
  • 2 tbsp - chick pea flour
  • 1/2 tsp - chilli powder
  • 1 tbsp - Garam Masala
  • 1 tsp - Ginger Garlic paste
  • salt to taste
  • 1 - Onion (medium size, chopped length wise
  • 5 to 6 - Green chillies (split in half)
  • 2 tbsp - soya sauce
  • oil
  • Coriander leaves for garnishing
  • How to Make Gobi 65:

    1. Boil the cauliflower florets with a little salt for 5 mins and drain them.
    2. Mix the egg, chick pea flour, ginger garlic paste, chilli powder, garam masala and salt in a little water to make a thin paste.
    3. Dip the florets in the paste, deep-fry until golden brown and keep aside.
    4. Take 1 to 2 tbsp of oil in a pan, fry the chopped onion and green chillies till brown.
    5. Add soya sauce, then fried florets, salt and fry for 5 mins.
    6. Garnish with coriander leaves.
    7. Serve hot with rice or biryani or even as a snack.




     

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