Ingredients

• 1 - cauliflower
• 1 - egg
• 2 tbsp - chick pea flour
• 1/2 tsp - chilli powder
• 1 tbsp - garam masala
• 1 tsp - ginger garlic paste
• salt to taste
• 1 - onion (medium size, chopped length wise
• 5 to 6 - green chillies (split in half)
• 2 tbsp - soya sauce
• oil
• coriander leaves for garnishing

How to Make Gobi 65

• Boil the cauliflower florets with a little salt for 5 mins and drain them.
• Mix the egg, chick pea flour, ginger garlic paste, chilli powder, garam masala and salt in a little water to make a thin paste.
• Dip the florets in the paste, deep-fry until golden brown and keep aside.
• Take 1 to 2 tbsp of oil in a pan, fry the chopped onion and green chillies till brown.
• Add soya sauce, then fried florets, salt and fry for 5 mins.
• Garnish with coriander leaves.
• Serve hot with rice or biryani or even as a snack.