Gobi 65

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mint Paneer, Best Dahi Mein Machchi, Easy Oil free Dilpasand Murg

Rate This Recipe
5

Ingredients

How to Make Gobi 65

  • Boil the cauliflower florets with a little salt for 5 mins and drain them.
  • Mix the egg, chick pea flour, ginger garlic paste, chilli powder, garam masala and salt in a little water to make a thin paste.
  • Dip the florets in the paste, deep-fry until golden brown and keep aside.
  • Take 1 to 2 tbsp of oil in a pan, fry the chopped onion and green chillies till brown.
  • Add soya sauce, then fried florets, salt and fry for 5 mins.
  • Garnish with coriander leaves.
  • Serve hot with rice or biryani or even as a snack.