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Gobi Burji Paratha Recipe

Gobi Burji Paratha is a popular Indian Bread
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
30-45 Min
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Ingredients 1 :
  • 2 cups - Wheat flour
  • 1 tsp - Oil
  • 4 tsp - Milk, to make chapati dough
  • Ingredients 2 :
  • 2 cups -Cauliflower, grated
  • 1 tsp - red chili powder
  • A pinch - Garam Masala
  • Salt, to taste
  • 1 tsp - Turmeric powder
  • 2 tbsp - chopped coriander leave
  • 1 tsp - grated Ginger
  • 6 eggs
  • How to Make Gobi Burji Paratha:

    1. Make a dough out of the first set of ingredients, keep aside.
    2. In a bowl take grated gobi, add salt, chilly powder , ginger, coriander, turmeric, garam masala as per taste, mix .
    3. In tawa, put oil, and let this gobi mixture be cooked with a lid for 10 minutes, then add beaten eggs, and make burji with that.
    4. Once done, let cool, then make a small chapati, place mixture, roll like paratha, and fry it on tawa both sides.
    5. Serve hot with pickle and raita.





     

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