Website of the Year India 2016



Gobi Burji Paratha Recipe

Gobi Burji Paratha is a popular Indian Bread
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
30-45 Min
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Ingredients 1 :
  • 2 cups - Wheat flour
  • 1 tsp - Oil
  • 4 tsp - Milk, to make chapati dough
  • Ingredients 2 :
  • 2 cups -Cauliflower, grated
  • 1 tsp - red chili powder
  • A pinch - Garam Masala
  • Salt, to taste
  • 1 tsp - Turmeric powder
  • 2 tbsp - chopped coriander leave
  • 1 tsp - grated Ginger
  • 6 eggs
  • How to Make Gobi Burji Paratha:

    1. Make a dough out of the first set of ingredients, keep aside.
    2. In a bowl take grated gobi, add salt, chilly powder , ginger, coriander, turmeric, garam masala as per taste, mix .
    3. In tawa, put oil, and let this gobi mixture be cooked with a lid for 10 minutes, then add beaten eggs, and make burji with that.
    4. Once done, let cool, then make a small chapati, place mixture, roll like paratha, and fry it on tawa both sides.
    5. Serve hot with pickle and raita.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more