Gobi Curry and Mustard Potatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Gobi Curry and Mustard Potatoes

  • Fry chopped onion in a little oil till pink.
  • Add the ground masala and fry for 2 mins.
  • Cook the cauliflower and potatoes in the masala till done.
  • Add chopped tomatoes. Cook for 5 mins.
  • Garnish with chopped coriander.
  • Serve hot with rotis or rice.