Ingredients

• ?kg - cauliflower
• ?kg - carrots
• 100 g - small whole lady fingers
• 125 g - mango masala
• 10 to 12 green chillies
• 10 to 12 pieces ginger
• 12 flakes garlic
• ?tsp - turmeric powder
• 2.5 cups - water
• ?cup - sugar
• 1 tsp - acetic acid
• salt to taste

How to Make Gobi Gajjar Bheendi Achar (Vegetable Pickle)

• Chop the cauliflower and carrots into small equal portions.
• Leave the chillies and ladies fingers as whole.
• The ginger should be cut lengthwise.
• Peel the garlic flakes but do not shred them.
• Take a big vessel.
• Mix together all the vegetables with sufficient salt and turmeric powder.
• Put in the mango masala. Mix well.
• Heat the water and dissolve the sugar.
• Let it cool till it is lukewarm.
• Add this water to the mixed vegetables.
• Put in a teaspoon of acetic acid. Mix well.
• Keep this put for 3 hours then store in a glass container.