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Gobi ka achar Recipe

Gobi ka achar is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Preparation Time :
30 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • Fresh Cauliflower 900g
  • Red Chilli powder 3 tbsp
  • Garam Masala 1 tbsp
  • Turmeric powder a pinch
  • Salt 2 tbsp or to taste
  • Garlic Cloves 6-8
  • Mustard Seeds 2 tsp
  • Methi seeds 10
  • Lime Juice 3/4 cup
  • Vegetable Oil - 6-8 tbsp
  • How to Make Gobi ka achar:

    1. Cut the cauliflower into small florets. Wash them nicely and air dry for 4-5 hours.
    2. Take florets in a mixing bowl, first add the vegetable oil and then turmeric powder, chilli powder, methi seeds, mustard seeds, salt, garam masala, garlic paste and lime juice.
    3. Mix nicely with a spatula and keep it aside for 24 hours.
    4. Check if the salt and lime juice is to your taste and add a little more if required.
    5. Store in refrigerator for freshness.
    6. You can also grate some carrot into it (optional).
    7. It tastes good with rice and chapatti.


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