Gobi Ka Keema -Minced Cauliflower Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Gobi Ka Keema -Minced Cauliflower Curry

  • Heat enough oil in a pan. Add the crushed fennel seeds and fry until they turn brown.
  • Add immediately the chopped onions, chopped tomatoes, chopped green chillies and ginger garlic paste. Saute until the raw smell goes away.
  • Add the frozen green peas and saute for few minutes.
  • Now add the minced cauliflower, salt, red chilli powder, cumin powder, garam masala powder and coriander powder.
  • Cook everything in simmer until the masala turns thick.
  • Finally add the chopped coriander leaves and put off the stove.
  • Serve with rotis.
  • Recipe courtesy: Priya Easy and Tasty Recipes