Ingredients

• 2 cups - Minced cauliflower
• 1/2 cup - Green peas (frozen)
• 2 - Onions (large and chopped finely)
• 1/2 cup - Tomato (chopped)
• 1 tsp - Ginger garlic paste
• 2 - Green chillies (chopped)
• 1/2 tsp - Cumin powder
• 1/2 tsp - Red chilli powder
• 1/2 tsp - Garam masala powder
• 1 tsp - Coriander powder
• Few chopped coriander leaves
• 1/2 tsp - Fennel seeds (crushed)
• Salt
• Oil

How to Make Gobi Ka Keema -Minced Cauliflower Curry

• Heat enough oil in a pan. Add the crushed fennel seeds and fry until they turn brown.
• Add immediately the chopped onions, chopped tomatoes, chopped green chillies and ginger garlic paste. Saute until the raw smell goes away.
• Add the frozen green peas and saute for few minutes.
• Now add the minced cauliflower, salt, red chilli powder, cumin powder, garam masala powder and coriander powder.
• Cook everything in simmer until the masala turns thick.
• Finally add the chopped coriander leaves and put off the stove.
• Serve with rotis.
• Recipe courtesy: Priya Easy and Tasty Recipes