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Gobi Ka Patha Subji Recipe

Gobi Ka Patha Subji is a popular Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - Gobi patha (leaves)
  • 150 g - baby Onion
  • 2 - potatoes, big size
  • 2 tbsp - vegetable oil
  • Jeera powder
  • chilli powder
  • 1 tsp - coriander powder
  • Salt to taste
  • How to Make Gobi Ka Patha Subji:

    1. Wash the gobi leaves and chop finely. Boil the potatoes, mash and keep aside.
    2. Take a kadai, pour the oil, add finely chopped baby onions and fry to golden brown.
    3. Add the leaves and sprinkle some water to tender the leaves.
    4. Add all the powders, potatoes and mix everything.
    5. Add salt to taste.


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