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Gobi kheema with almond milk

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Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Heat oil in a pan, season with dry spices
  • Add onions and fry till translucent
  • Add ginger garlic paste
  • Add minced cauliflower and green peas, fry on high, add red chilli powder, salt and turmeric. Saute and mix well
  • Pour the almond milk, add garam masala, amchur powder and fenugreek leaves
  • Mix well, cover and cook till cauliflower is done
  • Recipe courtesy: Swasthi's Indian Food Blog