Gobi kheema with almond milk

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe


How to Make Gobi kheema with almond milk

  • Heat oil in a pan, season with dry spices
  • Add onions and fry till translucent
  • Add ginger garlic paste
  • Add minced cauliflower and green peas, fry on high, add red chilli powder, salt and turmeric. Saute and mix well
  • Pour the almond milk, add garam masala, amchur powder and fenugreek leaves
  • Mix well, cover and cook till cauliflower is done
  • Recipe courtesy: Swasthi's Indian Food Blog