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Gobi ki gujhia Recipe

Gobi ki gujhia is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Cauliflower
  • Turmeric - 1/2 tsp
  • Onion - 2
  • Ginger Garlic paste - 2 tsp
  • Red Chilli powder - 1 tsp
  • Salt to taste
  • Jeera - 1/2 tsp
  • Wheat flour - 1 cup
  • Oil for frying.
  • How to Make Gobi ki gujhia:

    1. Make a dough with the wheat flour, salt and water and make small puris with the dough.
    2. Heat oil in kadai and add jeera, salt, red chilli, turmeric, cauliflower and onion. Cool it a little and grind.
    3. Heat some more oil and saute the ground mixture with ginger garlic paste.
    4. Once it browns, add some water and the puris.
    5. Boil once and serve garnished with dhania.




     

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