Website of the Year India 2015

Gobi ki gujhia Recipe

Gobi ki gujhia is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - Cauliflower
  • Turmeric - 1/2 tsp
  • Onion - 2
  • Ginger Garlic paste - 2 tsp
  • Red Chilli powder - 1 tsp
  • Salt to taste
  • Jeera - 1/2 tsp
  • Wheat flour - 1 cup
  • Oil for frying.
  • How to Make Gobi ki gujhia:

    1. Make a dough with the wheat flour, salt and water and make small puris with the dough.
    2. Heat oil in kadai and add jeera, salt, red chilli, turmeric, cauliflower and onion. Cool it a little and grind.
    3. Heat some more oil and saute the ground mixture with ginger garlic paste.
    4. Once it browns, add some water and the puris.
    5. Boil once and serve garnished with dhania.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more