Gobi ki gujhia

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Gobi ki gujhia

  • Make a dough with the wheat flour, salt and water and make small puris with the dough.
  • Heat oil in kadai and add jeera, salt, red chilli, turmeric, cauliflower and onion. Cool it a little and grind.
  • Heat some more oil and saute the ground mixture with ginger garlic paste.
  • Once it browns, add some water and the puris.
  • Boil once and serve garnished with dhania.