Gobi ki gujhia

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Gobi ki gujhia

  • Make a dough with the wheat flour, salt and water and make small puris with the dough.
  • Heat oil in kadai and add jeera, salt, red chilli, turmeric, cauliflower and onion. Cool it a little and grind.
  • Heat some more oil and saute the ground mixture with ginger garlic paste.
  • Once it browns, add some water and the puris.
  • Boil once and serve garnished with dhania.