Ingredients

• 1 - cauliflower
• Turmeric - 1/2 tsp
• Onion - 2
• Ginger garlic paste - 2 tsp
• Red chilli powder - 1 tsp
• Salt to taste
• Jeera - 1/2 tsp
• Wheat flour - 1 cup
• Oil for frying.

How to Make Gobi ki gujhia

• Make a dough with the wheat flour, salt and water and make small puris with the dough.
• Heat oil in kadai and add jeera, salt, red chilli, turmeric, cauliflower and onion. Cool it a little and grind.
• Heat some more oil and saute the ground mixture with ginger garlic paste.
• Once it browns, add some water and the puris.
• Boil once and serve garnished with dhania.