Gobi Ki Kheer

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Gobi Ki Kheer

  • Clean cauliflower and gate it.
  • Boil it till cooked well, drain and keep aside.
  • Boil the milk and cook on low till it becomes half the volume.
  • Now add the boiled cauliflower and boil for 5-7 minutes.
  • Add the sugar and cook for 5 minutes.
  • Now heat ghee and add all the dry fruits till golden brown and transfer it into the kheer.
  • Garnish it with cardamom.
  • Keep in refrigerator after it gets cool. Serve.