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Gobi Ki Kheer Recipe

Gobi Ki Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Milk - 1 litre
  • Cauliflower - 1
  • Sugar - 1 cup
  • Ghee - 1 tsp
  • Cashew - 25 g
  • Almonds - 25 g
  • Raisins - 25 g
  • Cardamom - 4
  • How to Make Gobi Ki Kheer:

    1. Clean cauliflower and gate it.
    2. Boil it till cooked well, drain and keep aside.
    3. Boil the milk and cook on low till it becomes half the volume.
    4. Now add the boiled cauliflower and boil for 5-7 minutes.
    5. Add the sugar and cook for 5 minutes.
    6. Now heat ghee and add all the dry fruits till golden brown and transfer it into the kheer.
    7. Garnish it with cardamom.
    8. Keep in refrigerator after it gets cool. Serve.



     

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