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Gobi Koora Recipe

Gobi Koora is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - white pumpkin
  • 100 g - Red Pumpkin
  • 1 - Sweet Potato
  • 1 - Potato
  • 100 g - Yam
  • 1/4 cup - Chickpeas (soaked overnight)
  • 100 g - French beans
  • 1/4 - fresh Coconut (grated)
  • 1 tsp - Sesame seeds
  • 2 tsp - Coriander seeds
  • 1 tsp - Channa dal
  • 1/4 tsp - Urad Dal
  • 5 - Dried red chillies
  • Salt to taste
  • Turmeric powder
  • 1 tsp - Cooking Oil
  • 1 cup - Tamarind extract
  • How to Make Gobi Koora:

    1. Pressure cook the vegetables.
    2. In a heavy-bottomed pan, add oil, coriander seeds, sesame seeds, channa dal, urad dal and saute till the lentils start to change colour.
    3. Add the coconut and saute for some time.
    4. Grind the lentils and coconut smoothly.
    5. Add the tamarind extract, salt and turmeric powder to the boiled vegetables.
    6. Boil for some time.
    7. Add the ground mixture to the vegetables and boil for five minutes.




     

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