Gobi Koora

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Gobi Koora

  • Pressure cook the vegetables.
  • In a heavy-bottomed pan, add oil, coriander seeds, sesame seeds, channa dal, urad dal and saute till the lentils start to change colour.
  • Add the coconut and saute for some time.
  • Grind the lentils and coconut smoothly.
  • Add the tamarind extract, salt and turmeric powder to the boiled vegetables.
  • Boil for some time.
  • Add the ground mixture to the vegetables and boil for five minutes.