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Gobi Manchurian Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Gobi Manchurian Gravy is a delicious Indo-Chinese recipe made with cauliflower. It is served as a Side Dish to noodles or chapati.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

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4

Ingredients

  • cauliflower, cleaned and broken big florettes
  • small chopped Onions
  • 1 tsp - Ginger and garlic, chopped
  • 1/2 cup - Maida flour
  • 1/2 cup - cornflour
  • 1/4 tsp - Red Chilli powder
  • 2 - dry Red Chilli
  • 1 cup - oil for frying
  • 2 cups - water
  • little Milk

How to Make

  • Boil the florettes for 5 minutes with water and 1 tbsp milk. Drain the florettes.
  • Mix maida flour, cornflour, chopped ginger, garlic, red chilli powder, salt and make a fine paste.
  • Dip the florettes in the paste and fry.
  • Heat oil, add onion, ginger, garlic, green chilli and fry for 3-4 minutes.
  • Add salt and water as per the gravy requirement and bring to boil.
  • Add cornflour to half cup water and dissolve well. The gravy is ready. Boil for a few minutes.
  • Add florettes, soya sauce and serve well.