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Gobi Manchurian and Gravy

Gobi Manchurian and Gravy is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Braise
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

cauliflower, cleaned and broken big florettes

small chopped Onions

1 tsp - Ginger and garlic, chopped

1/2 cup - Maida flour

1/2 cup - cornflour

1/4 tsp - Red Chilli powder

2 - dry Red Chilli

1 cup - oil for frying

2 cups - water

little Milk

Method

  1. Boil the florettes for 5 minutes with water and 1 tbsp milk. Drain the florettes.
  2. Mix maida flour, cornflour, chopped ginger, garlic, red chilli powder, salt and make a fine paste.
  3. Dip the florettes in the paste and fry.
  4. Heat oil, add onion, ginger, garlic, green chilli and fry for 3-4 minutes.
  5. Add salt and water as per the gravy requirement and bring to boil.
  6. Add cornflour to half cup water and dissolve well. The gravy is ready. Boil for a few minutes.
  7. Add florettes, soya sauce and serve well.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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