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Gobi Manchurian Gravy Recipe

Gobi Manchurian Gravy is a popular Indian Side Dish
Author :
On :
Friday, 10 July, 2015
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Gobi Manchurian Gravy is a delicious Indo-Chinese recipe made with cauliflower. It is served as a Side Dish to noodles or chapati.


  • cauliflower, cleaned and broken big florettes
  • small chopped Onions
  • 1 tsp - Ginger and garlic, chopped
  • 1/2 cup - Maida flour
  • 1/2 cup - cornflour
  • 1/4 tsp - Red Chilli powder
  • 2 - dry Red Chilli
  • 1 cup - oil for frying
  • 2 cups - water
  • little Milk
  • How to Make Gobi Manchurian Gravy:

    1. Boil the florettes for 5 minutes with water and 1 tbsp milk. Drain the florettes.
    2. Mix maida flour, cornflour, chopped ginger, garlic, red chilli powder, salt and make a fine paste.
    3. Dip the florettes in the paste and fry.
    4. Heat oil, add onion, ginger, garlic, green chilli and fry for 3-4 minutes.
    5. Add salt and water as per the gravy requirement and bring to boil.
    6. Add cornflour to half cup water and dissolve well. The gravy is ready. Boil for a few minutes.
    7. Add florettes, soya sauce and serve well.


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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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