recipe counter




Gobi Manchurian and Gravy

Gobi Manchurian and Gravy is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Braise
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

cauliflower, cleaned and broken big florettes

small chopped Onions

1 tsp - Ginger and garlic, chopped

1/2 cup - Maida flour

1/2 cup - cornflour

1/4 tsp - Red Chilli powder

2 - dry Red Chilli

1 cup - oil for frying

2 cups - water

little Milk

Method

  1. Boil the florettes for 5 minutes with water and 1 tbsp milk. Drain the florettes.
  2. Mix maida flour, cornflour, chopped ginger, garlic, red chilli powder, salt and make a fine paste.
  3. Dip the florettes in the paste and fry.
  4. Heat oil, add onion, ginger, garlic, green chilli and fry for 3-4 minutes.
  5. Add salt and water as per the gravy requirement and bring to boil.
  6. Add cornflour to half cup water and dissolve well. The gravy is ready. Boil for a few minutes.
  7. Add florettes, soya sauce and serve well.
comments powered by Disqus




Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

know more