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Gobi Manchurian Gravy

Gobi Manchurian Gravy is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Braise
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Gobi Manchurian Gravy is a delicious Indo-Chinese recipe made with cauliflower. It is served as a Side Dish to noodles or chapati.

Ingredients

cauliflower, cleaned and broken big florettes

small chopped Onions

1 tsp - Ginger and garlic, chopped

1/2 cup - Maida flour

1/2 cup - cornflour

1/4 tsp - Red Chilli powder

2 - dry Red Chilli

1 cup - oil for frying

2 cups - water

little Milk

Method

  1. Boil the florettes for 5 minutes with water and 1 tbsp milk. Drain the florettes.
  2. Mix maida flour, cornflour, chopped ginger, garlic, red chilli powder, salt and make a fine paste.
  3. Dip the florettes in the paste and fry.
  4. Heat oil, add onion, ginger, garlic, green chilli and fry for 3-4 minutes.
  5. Add salt and water as per the gravy requirement and bring to boil.
  6. Add cornflour to half cup water and dissolve well. The gravy is ready. Boil for a few minutes.
  7. Add florettes, soya sauce and serve well.
 

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J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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