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Gobi Manchurian Deep Fry Recipe

Gobi Manchurian Deep Fry is a popular Indian Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 whole - Cauliflower cut into florets
  • 3 to 4 tsp - all purpose flour
  • 2 to 3 tsp - cornflour
  • 2 to 3 tsp - Lemon juice
  • 3 to 4 pinches - food colour (orange)
  • 1.5 tsp - ginger-garlic paste
  • Oil for deep frying
  • Cilantro for garnishing
  • Salt to taste
  • How to Make Gobi Manchurian Deep Fry:

    1. Take cauliflower florets and sprinkle all purpose flour, corn flour and orange food colour in cauliflower florets.
    2. Add lemon juice and ginger garlic paste.
    3. Mix it well and keep in refrigerator for about 2 to 3 hours for marination.
    4. Finally take oil in pan and let it heat on high flame.
    5. Deep fry the florets and garnish with cilantro.




     

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