Ingredients

• 1 whole - cauliflower cut into florets
• 3 to 4 tsp - all purpose flour
• 2 to 3 tsp - cornflour
• 2 to 3 tsp - lemon juice
• 3 to 4 pinches - food colour (orange)
• 1.5 tsp - ginger-garlic paste
• Oil for deep frying
• Cilantro for garnishing
• Salt to taste

How to Make Gobi Manchurian Deep Fry

• Take cauliflower florets and sprinkle all purpose flour, corn flour and orange food colour in cauliflower florets.
• Add lemon juice and ginger garlic paste.
• Mix it well and keep in refrigerator for about 2 to 3 hours for marination.
• Finally take oil in pan and let it heat on high flame.
• Deep fry the florets and garnish with cilantro.