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Gobi Manchurian Recipe

Gobi Manchurian is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - Cauliflower
  • 1 - Onion
  • 1/4 cup - Ginger
  • 1/4 cup - Garlic
  • 1 tsp - Cumin seeds
  • 2 - Green chillies
  • 1 tbsp - Red Chilli powder
  • 2 tbsp - Coriander powder
  • 1 cup - All-purpose flour
  • 2 tbsp - Corn flour
  • 1 tbsp - Soya sauce
  • Curry leaves, a small quantity
  • Coriander leaves, a small quantity
  • Salt to taste
  • 1 tbsp - Oil or Butter for frying
  • How to Make Gobi Manchurian:

    1. Soak cauliflower florets in hot water for 10 minutes. Then boil them in water for 10 minutes.
    2. Mix all-purpose flour (maida), butter and corn flour and make into paste.
    3. Make a paste of half of the ginger-garlic and add to this. Mix well.
    4. Dip florets in this flour paste and deep fry in oil.
    5. Keep them on a tissue paper so that excess oil will be absorbed.
    6. Heat oil in a pan/kadai (it can be done in the same kadai in which the florets were fried) and add chopped ginger and garlic, cumin seeds, curry leaves, chopped onions and a little salt and fry them well.
    7. Add soya sauce, florets, chilli powder and coriander powder and mix well.
    8. Garnish with coriander leaves.
    9. Recipe courtesy:


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