Ingredients

• 1 - Cauliflower
• 1 - Onion
• 1/4 cup - Ginger
• 1/4 cup - Garlic
• 1 tsp - Cumin seeds
• 2 - Green chillies
• 1 tbsp - Red chilli powder
• 2 tbsp - Coriander powder
• 1 cup - All-purpose flour
• 2 tbsp - Corn flour
• 1 tbsp - Soya sauce
• Curry leaves, a small quantity
• Coriander leaves, a small quantity
• Salt to taste
• 1 tbsp - Oil or butter for frying

How to Make Gobi Manchurian

• Soak cauliflower florets in hot water for 10 minutes. Then boil them in water for 10 minutes.
• Mix all-purpose flour (maida), butter and corn flour and make into paste.
• Make a paste of half of the ginger-garlic and add to this. Mix well.
• Dip florets in this flour paste and deep fry in oil.
• Keep them on a tissue paper so that excess oil will be absorbed.
• Heat oil in a pan/kadai (it can be done in the same kadai in which the florets were fried) and add chopped ginger and garlic, cumin seeds, curry leaves, chopped onions and a little salt and fry them well.
• Add soya sauce, florets, chilli powder and coriander powder and mix well.
• Garnish with coriander leaves.
• Recipe courtesy: http://tamilveg.blogspot.in/