Gobi Manchurian

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 - Cauliflower
  • 1 - Onion
  • 1/4 cup - Ginger
  • 1/4 cup - Garlic
  • 1 tsp - Cumin seeds
  • 2 - Green chillies
  • 1 tbsp - Red chilli powder
  • 2 tbsp - Coriander powder
  • 1 cup - All-purpose flour
  • 2 tbsp - Corn flour
  • 1 tbsp - Soya sauce
  • Curry leaves, a small quantity
  • Coriander leaves, a small quantity
  • Salt to taste
  • 1 tbsp - Oil or butter for frying

How to Make Gobi Manchurian

  • Soak cauliflower florets in hot water for 10 minutes. Then boil them in water for 10 minutes.
  • Mix all-purpose flour (maida), butter and corn flour and make into paste.
  • Make a paste of half of the ginger-garlic and add to this. Mix well.
  • Dip florets in this flour paste and deep fry in oil.
  • Keep them on a tissue paper so that excess oil will be absorbed.
  • Heat oil in a pan/kadai (it can be done in the same kadai in which the florets were fried) and add chopped ginger and garlic, cumin seeds, curry leaves, chopped onions and a little salt and fry them well.
  • Add soya sauce, florets, chilli powder and coriander powder and mix well.
  • Garnish with coriander leaves.
  • Recipe courtesy: http://tamilveg.blogspot.in/