Gobi Manchurian

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65 (Dry Gobi 65), Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
4

Ingredients

How to Make Gobi Manchurian

  • Soak cauliflower florets in hot water for 10 minutes. Then boil them in water for 10 minutes.
  • Mix all-purpose flour (maida), butter and corn flour and make into paste.
  • Make a paste of half of the ginger-garlic and add to this. Mix well.
  • Dip florets in this flour paste and deep fry in oil.
  • Keep them on a tissue paper so that excess oil will be absorbed.
  • Heat oil in a pan/kadai (it can be done in the same kadai in which the florets were fried) and add chopped ginger and garlic, cumin seeds, curry leaves, chopped onions and a little salt and fry them well.
  • Add soya sauce, florets, chilli powder and coriander powder and mix well.
  • Garnish with coriander leaves.
  • Recipe courtesy: http://tamilveg.blogspot.in/