Gobi Manchurian with Cornflour and Maida

Recipe by
Total Time:
1.25 hours
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe
3.5

Ingredients

How to Make Gobi Manchurian with Cornflour and Maida

  • Boil water and add cauliflower florets, salt and turmeric powder.
  • Cook only till half done, drain water and keep aside.
  • Mix all the above ingredients with water to form a thick batter.
  • Marinate the boiled cauliflower florets in the batter for 15-30 mins.
  • Then deep fry them till golden brown or until crispy.
  • Heat oil and add sliced garlic, saute for 2 mins, then add onion, capsicum and saute them for 3 mins.
  • Let the onions and capsicum retain their crispiness; do not let them turn brown.
  • Then add spring onions if you are using it and saute well.
  • Now add the red chilli powder and salt.
  • Keep on a high flame and add soya sauce, mix continuously for a few seconds.
  • Simmer and add tomato sauce, mix well.
  • Then add corn flour water mixture, mix well and continue to cook till it becomes thick.
  • Now add toasted/grilled gobis.
  • Mix well again for 3-4 minutes for the flavours to get blended well with the gobis.
  • The gobi pieces should be a little crisp and not soggy at this stage.
  • Garnish with spring onions and serve hot!
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/