Gobi Manchurian with Cornflour and Maida

Recipe by
Total Time:
1.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Gobi Manchurian with Cornflour and Maida

  • Boil water and add cauliflower florets, salt and turmeric powder.
  • Cook only till half done, drain water and keep aside.
  • Mix all the above ingredients with water to form a thick batter.
  • Marinate the boiled cauliflower florets in the batter for 15-30 mins.
  • Then deep fry them till golden brown or until crispy.
  • Heat oil and add sliced garlic, saute for 2 mins, then add onion, capsicum and saute them for 3 mins.
  • Let the onions and capsicum retain their crispiness; do not let them turn brown.
  • Then add spring onions if you are using it and saute well.
  • Now add the red chilli powder and salt.
  • Keep on a high flame and add soya sauce, mix continuously for a few seconds.
  • Simmer and add tomato sauce, mix well.
  • Then add corn flour water mixture, mix well and continue to cook till it becomes thick.
  • Now add toasted/grilled gobis.
  • Mix well again for 3-4 minutes for the flavours to get blended well with the gobis.
  • The gobi pieces should be a little crisp and not soggy at this stage.
  • Garnish with spring onions and serve hot!
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/