Gobi Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Gobi Masala

  • Boil cauliflower florets in salted water and add half of turmeric powder till it is half cooked.
  • Heat oil in a pan, add onions and saute till brown.
  • Add in ginger/garlic paste, cumin powder, red chilli powder, coriander powder, garam masala powder, remaining turmeric powder and salt.
  • Stir thoroughly for a while.
  • Now add tomato puree and saute it till oil separates.
  • Add half - cooked cauliflower florets and cook for 5 to 10 minutes in medium heat, stirring occasionally.
  • Garnish with chopped coriander leaves and serve.