Website of the Year India 2016



Gobi Masala Recipe

Gobi Masala is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - medium Cauliflower cut into florets
  • 1 - chopped Onion
  • 1 tsp - Ginger - Garlic paste
  • 1/4 cup - Tomato puree
  • 1/2 tsp - cumin powder
  • 1 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - chopped Coriander leaves
  • oil as needed
  • salt to taste
  • How to Make Gobi Masala:

    1. Boil cauliflower florets in salted water and add half of turmeric powder till it is half cooked.
    2. Heat oil in a pan, add onions and saute till brown.
    3. Add in ginger/garlic paste, cumin powder, red chilli powder, coriander powder, garam masala powder, remaining turmeric powder and salt.
    4. Stir thoroughly for a while.
    5. Now add tomato puree and saute it till oil separates.
    6. Add half - cooked cauliflower florets and cook for 5 to 10 minutes in medium heat, stirring occasionally.
    7. Garnish with chopped coriander leaves and serve.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Ram Tori

    Ram Tori

    Kid friendly

  • Aloo Cheese Cutlets

    Aloo Cheese Cutlets

    Vegetarian