Ingredients

• 1 - medium sized Cauliflower, cut into florets
• 250 g - Green peas
• 1 tbsp - Butter
• 1 tsp - Cumin seeds
• 1.5 cm - Ginger, julienned
• 2 - Green chillies, chopped fine
• Salt to taste
• coriander leaves (to garnish), chopped fine
• 1 tsp - Garam masala powder

How to Make Gobi Matar

• Melt butter in a non stick pan. Season with cumin seeds and ginger. Fry for a while.
• Add green chillies, cauliflower, green peas and salt. Saute well. Cover and cook for 10 minutes or till done.
• Garnish with coriander leaves and garam masala powder.
• Serve hot with rotis.