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Gobi Matar Recipe

Gobi Matar is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - medium sized Cauliflower, cut into florets
  • 250 g - Green peas
  • 1 tbsp - Butter
  • 1 tsp - Cumin seeds
  • 1.5 cm - Ginger, julienned
  • 2 - Green chillies, chopped fine
  • Salt to taste
  • Coriander leaves (to garnish), chopped fine
  • 1 tsp - Garam Masala powder
  • How to Make Gobi Matar:

    1. Melt butter in a non stick pan. Season with cumin seeds and ginger. Fry for a while.
    2. Add green chillies, cauliflower, green peas and salt. Saute well. Cover and cook for 10 minutes or till done.
    3. Garnish with coriander leaves and garam masala powder.
    4. Serve hot with rotis.




     

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