Gobi Matar

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - medium sized Cauliflower, cut into florets
  • 250 g - Green peas
  • 1 tbsp - Butter
  • 1 tsp - Cumin seeds
  • 1.5 cm - Ginger, julienned
  • 2 - Green chillies, chopped fine
  • Salt to taste
  • coriander leaves (to garnish), chopped fine
  • 1 tsp - Garam masala powder

How to Make Gobi Matar

  • Melt butter in a non stick pan. Season with cumin seeds and ginger. Fry for a while.
  • Add green chillies, cauliflower, green peas and salt. Saute well. Cover and cook for 10 minutes or till done.
  • Garnish with coriander leaves and garam masala powder.
  • Serve hot with rotis.