Gobi Matar

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Gobi Matar

  • Melt butter in a non stick pan. Season with cumin seeds and ginger. Fry for a while.
  • Add green chillies, cauliflower, green peas and salt. Saute well. Cover and cook for 10 minutes or till done.
  • Garnish with coriander leaves and garam masala powder.
  • Serve hot with rotis.