Gobi Musallam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Gobi Musallam

  • Cut onion and garlic into thin slices and grate the ginger.
  • Wash the cauliflower and make small slits in it on the base as well as the top but don't cut it.
  • Heat oil in a deep pan preferably, non-stick.
  • Coarsely crush the cardamom and cloves, and add it to oil along with the bay leaves.
  • When they become brown, add sliced onions and garlic and saute till golden brown.
  • Add turmeric.
  • Add red chilli powder, garam masala, salt, grated ginger and tomatoes and saute for a minute.
  • Place the cauliflower in the pan, spread the masala evenly over the cauliflower with a spatula and place a tightly covered lid over it.
  • Lower the flame.
  • Don't add water; there will be enough water for the cauliflower to be cooked if the lid is tight enough.
  • Stir it occasionally and gently till the cauliflower is cooked (approx 20-30 min).
  • Serve it hot after garnishing with chopped coriander.
  • Goes well with roti or paratha.