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Gobi Muttar Masala Recipe

Gobi Muttar Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Cauliflower
  • 2 cups - shelled peas
  • Salt as required
  • 2.5 tbsp - oil
  • 1/2 cup - Tomato ketchup
  • 2 inch - Cinnamon -1 inch piece
  • 4 - Cloves
  • 1/2 tsp - aniseed
  • To grind:
  • 1 big - Onion
  • 10 flakes - Garlic
  • 1 tsp - Cumin seeds
  • 1.5 tsp - Coriander seeds
  • 10 - Cashewnuts
  • 1, 5 tsp - chilli powder
  • 2 - Green chillies
  • 1/2 tsp - Turmeric powder.
  • How to Make Gobi Muttar Masala:

    1. Cut cauliflower into big pieces and boil with peas.
    2. Grind masala and keep aside.
    3. Heat oil, season with cinnamon, clove and aniseed and add ground masala. Fry in medium flame, till oil separates.
    4. Mix boiled vegetables, salt and enough water. Cook till the gravy thickens.
    5. Sprinkle tomato ketchup and mix well.
    6. Remove from fire after one or two minutes.
    7. Garnish with coriander or curry leaves.
    8. Recipe courtesy: 4th sense cooking




     

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