Gobi Muttar Masala

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Gobi Muttar Masala

  • Cut cauliflower into big pieces and boil with peas.
  • Grind masala and keep aside.
  • Heat oil, season with cinnamon, clove and aniseed and add ground masala. Fry in medium flame, till oil separates.
  • Mix boiled vegetables, salt and enough water. Cook till the gravy thickens.
  • Sprinkle tomato ketchup and mix well.
  • Remove from fire after one or two minutes.
  • Garnish with coriander or curry leaves.
  • Recipe courtesy: 4th sense cooking