Gobi Mutter Adraki

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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4

Ingredients

  • 250 g - Cauliflower florets
  • 100 g ( 1 cup ) - mutter ( fresh green peas)
  • 1 tbsp - oil
  • 1 tsp - Cumin seeds ( Jeera )
  • 1 - onion, finely sliced
  • 2 tsp - Ginger paste (adrak )
  • 1.5 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 3 to 4 - green chillies, slit lengthwise
  • 1/2 tsp - salt ( or to taste )
  • 2 to 3 tbsp - water

How to Make Gobi Mutter Adraki

  • Wash and clean cauliflower florets.
  • Boil 2 cups of water with 1/2 a tsp of salt and keep cauliflower florets for 10 minutes.
  • Drain out water completely.
  • Heat oil in a wide kadai / frying pan.
  • Add jeera (cumin seeds ) and fry for 2 - 3 minutes or until fragrant.
  • Add finely sliced onion and fry till golden brown.
  • Add slit green chilli, ginger paste, coriander powder and turmeric powder.
  • Stir well for 3 - 4 minutes ( or till the raw smell disappears ).
  • Add cauliflower florets, mutter, 2 - 3 tbsps of water ( just sprinkle water) and salt to taste.
  • Mix all the ingredients well. Cover with a tight lid and cook on low to medium heat, for 15 minutes or until done (water dries up) and mutter and cauliflower softens.
  • Serve as a side dish with rotis / rice / pulao.
  • Recipe Courtesy: Niya's World