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Gobi Paratha Recipe

Gobi Paratha is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • For stuffing:
  • 2 cups - Grated Gobi (cauliflower)
  • 2 tbsp - Oil
  • 1 tsp - Cumin seeds
  • 1 tsp - Fennel seeds
  • 4 - Green chillies (chopped)
  • 1 tsp - Garam Masala
  • Salt- to taste
  • Oil for cooking
  • For the dough:
  • 2 cups - Wheat flour
  • Salt to taste
  • Oil
  • Water
  • How to Make Gobi Paratha:

    1. Make a soft dough with the wheat flour, oil and water.
    2. Keep aside for 30 min.
    3. Heat oil in a pan and saute the cumin seeds, fennel seeds, green chillies and the grated gobi.
    4. Mix well, cover and cook on a low flame until tender for 7 to 10 min.
    5. Let it cool.
    6. Now make round balls with the mixture.
    7. Stuff the gobi ball inside the ball of dough.
    8. Cover with the dough and roll out into a thick paratha.
    9. Heat the girdle and roast the paratha on both the sides, with a tbsp of oil.
    10. Serve hot with yoghurt.


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