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Gobi with Paneer Recipe

Gobi with Paneer is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 bunch scallions (finely chopped)
  • 1 medium Cauliflower (cut in small pieces)
  • 2 tbsp Tomato Ketchup
  • 1 tsp Mustard Seeds
  • 2 Green chillies, chopped (take more if you want it spicy)
  • 2 tbsp Coriander leaves (finely chopped)
  • Salt to taste
  • 1 tbsp oil
  • Spices (according to taste):
  • Turmeric powder
  • Dhania powder
  • Garam Masala
  • Red Chilli powder
  • cumin powder
  • How to Make Gobi with Paneer:

    1. Heat oil in shallow pan, put mustard seeds, green chillies and let seeds splutter.
    2. Now put chopped scallions and mix it for 2-3 minutes. Add salt and all the spices. Mix well and then add tomato ketchup.
    3. Now when this mixture leaves the oil, add cauliflower florets, mix well and cover it. Don't add water.
    4. Reduce the heat to low. It will be done in 10 -15 minutes, keep checking in between.
    5. Garnish with fresh coriander leaves.
    6. Serve hot with roti or paratha.


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