Ingredients

• 1 bunch scallions (finely chopped)
• 1 medium Cauliflower (cut in small pieces)
• 2 tbsp Tomato Ketchup
• 1 tsp Mustard seeds
• 2 Green chillies, chopped (take more if you want it spicy)
• 2 tbsp Coriander Leaves (finely chopped)
• Salt to taste
• 1 tbsp oil
• Spices (according to taste):
• Turmeric powder
• Dhania powder
• Garam masala
• Red chilli powder
• cumin powder

How to Make Gobi with Paneer

• Heat oil in shallow pan, put mustard seeds, green chillies and let seeds splutter.
• Now put chopped scallions and mix it for 2-3 minutes. Add salt and all the spices. Mix well and then add tomato ketchup.
• Now when this mixture leaves the oil, add cauliflower florets, mix well and cover it. Don't add water.
• Reduce the heat to low. It will be done in 10 -15 minutes, keep checking in between.
• Garnish with fresh coriander leaves.
• Serve hot with roti or paratha.