Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Gojjavalakki

  • Mix the tamarind paste, rasam powder, salt and sugar well into a paste.
  • Add a little water to soak the poha.
  • Now, heat oil in a kadai, add mustard, jeera seeds and allow them to splutter.
  • Add channa dal, urad dal and peanuts.
  • When they turn golden brown, add curry leaves and a pinch of turmeric.
  • Add the poha and mix well.