Website of the Year India 2016



Gojjavalakki Recipe

Gojjavalakki is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Poha or Beaten Rice or avval (ground to crystals)
  • 2 tsp - rasam powder
  • 1.5 tsp - Tamarind paste
  • A pinch - Sugar
  • a strand -curry leaves
  • 1 tsp - Channa dal and Urad Dal
  • 1 tsp - groundnuts or Peanuts
  • 1 tsp - mustard and Jeera seeds
  • a pinch - Turmeric
  • salt to taste
  • How to Make Gojjavalakki:

    1. Mix the tamarind paste, rasam powder, salt and sugar well into a paste.
    2. Add a little water to soak the poha.
    3. Now, heat oil in a kadai, add mustard, jeera seeds and allow them to splutter.
    4. Add channa dal, urad dal and peanuts.
    5. When they turn golden brown, add curry leaves and a pinch of turmeric.
    6. Add the poha and mix well.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
    • Hyderabadi dum biryani

      Hyderabadi dum biryani

      Non-Vegetarian

    • Chicken Do Pyaza

      Chicken Do Pyaza

      Non-Vegetarian

    • Indian Chicken Biryani

      Indian Chicken Biryani

      Non-Vegetarian