Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Gojjavalakki

  • Mix the tamarind paste, rasam powder, salt and sugar well into a paste.
  • Add a little water to soak the poha.
  • Now, heat oil in a kadai, add mustard, jeera seeds and allow them to splutter.
  • Add channa dal, urad dal and peanuts.
  • When they turn golden brown, add curry leaves and a pinch of turmeric.
  • Add the poha and mix well.