Gojjavalakki

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

Rate This Recipe
4

Ingredients

How to Make Gojjavalakki

  • Mix the tamarind paste, rasam powder, salt and sugar well into a paste.
  • Add a little water to soak the poha.
  • Now, heat oil in a kadai, add mustard, jeera seeds and allow them to splutter.
  • Add channa dal, urad dal and peanuts.
  • When they turn golden brown, add curry leaves and a pinch of turmeric.
  • Add the poha and mix well.