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Gojjavalakki Recipe

Gojjavalakki is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Poha or Beaten Rice or avval (ground to crystals)
  • 2 tsp - rasam powder
  • 1.5 tsp - Tamarind paste
  • A pinch - Sugar
  • a strand -curry leaves
  • 1 tsp - Channa dal and Urad Dal
  • 1 tsp - groundnuts or Peanuts
  • 1 tsp - mustard and Jeera seeds
  • a pinch - Turmeric
  • salt to taste
  • How to Make Gojjavalakki:

    1. Mix the tamarind paste, rasam powder, salt and sugar well into a paste.
    2. Add a little water to soak the poha.
    3. Now, heat oil in a kadai, add mustard, jeera seeds and allow them to splutter.
    4. Add channa dal, urad dal and peanuts.
    5. When they turn golden brown, add curry leaves and a pinch of turmeric.
    6. Add the poha and mix well.



     

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