Gojju Avalakki

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Gojju Avalakki

  • Coarsely grind poha for a few seconds in a blender.
  • Make sure it doesn't become powdery.
  • Add tamarind, jaggery, salt, chilli powder and salt to water.
  • Mix well and add the coarse poha.
  • Heat oil and add mustard. Allow it to splutter.
  • Add turmeric, asafoetida, curry leaves and the rest of the seasoning ingredients.
  • Add the soaked poha to the seasoning.