Gojju Powder

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Gojju Powder

  • Dry the red chillies to make them crisp.
  • Fry each ingredient separately, (except turmeric and hing), with a little oil, till they give out a good aroma.
  • Mix everything together and grind to a very fine powder.
  • Store in an airtight container.