Gol aloo dum ke

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

How to Make Gol aloo dum ke

  • Heat oil, add the ginger and asafoetida.
  • Prick the potatoes all round and fry till brown.
  • Drain and set aside.
  • From the remaining oil, heat 2 tbsp.
  • Add cumin seeds.
  • Add yoghurt and the masala powders.
  • Add salt and stir till gravy is thick.
  • Add drained potatoes, half a cup of water and cover.
  • Cook over low heat till potatoes are spongy and gravy is light.
  • Serve after garnishing with coriander leaves.