Ingredients

• 1 kg - small potatoes, boiled, peeled
• 1 tsp - cumin seeds
• 1 tsp - coriander powder
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala
• 1 pinch asafoetida
• 1/2 tsp - grated ginger
• 1 cup - yoghurt
• 1 tbsp - coriander leaves, chopped
• 1/2 cup - oil
• Salt to taste

How to Make Gol aloo dum ke

• Heat oil, add the ginger and asafoetida.
• Prick the potatoes all round and fry till brown.
• Drain and set aside.
• From the remaining oil, heat 2 tbsp.
• Add cumin seeds.
• Add yoghurt and the masala powders.
• Add salt and stir till gravy is thick.
• Add drained potatoes, half a cup of water and cover.
• Cook over low heat till potatoes are spongy and gravy is light.
• Serve after garnishing with coriander leaves.