Ingredients

• 1.5 kg - gol fish piece
• 3 tbsp - ghee
• 1 - onion (sliced)
• Salt to taste
• For grinding:
• 10 - dry red chillies
• A few sprigs - coriander leaves
• 6 flakes - garlic
• 1 inch - ginger
• 1 tsp - cumin seeds
• 1 tsp - poppy seeds
• 1 tsp - mustard seeds
• 1 - large onion
• 10 - peppercorns
• 1 small ball - tamarind
• 2 - tomatoes
• 1 inch - turmeric

How to Make Gol Fish Pepper Fry

• Clean the fish and remove the bones keeping the fish whole.
• Grind all the ingredients to a fine paste and apply on the fish.
• In a pan, heat ghee and fry sliced onion.
• Put the fish and all the masala, close the vessel with a lid and pour water on the lid.
• Cook on slow fire for over half an hour.
• After the water on the lid becomes hot, replace it with cold water.
• Turn the fish and let it cook on the other side.
• Recipe Courtesy: Mangalorean Recipes