Gol Fish Pepper Fry

Recipe by
Total Time:
45-60 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Gol Fish Pepper Fry

  • Clean the fish and remove the bones keeping the fish whole.
  • Grind all the ingredients to a fine paste and apply on the fish.
  • In a pan, heat ghee and fry sliced onion.
  • Put the fish and all the masala, close the vessel with a lid and pour water on the lid.
  • Cook on slow fire for over half an hour.
  • After the water on the lid becomes hot, replace it with cold water.
  • Turn the fish and let it cook on the other side.
  • Recipe Courtesy: Mangalorean Recipes