Ingredients

• 1 cup - wheat flour
• 1 cup - finely cut jaggery
• 3/4 cup - ghee
• 1/2 tbsp - cardamom powder
• 1/2 cup - dry ginger powder

How to Make Gol Papdi

• Heat the ghee in a saucepan and fry the flour.
• Then add the jaggery, till properly mixed. Add the rest of the ingredients.
• Spread it on a plate and cut in squares while still warm.
• Store in an airtight box.