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Gola-Bhat with Sar Recipe

Gola-Bhat with Sar is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For Gola:
  • 1.5 cup - Besan
  • 1 Onion finely chopped
  • 2 tbsp - Chilli powder
  • 1 tbsp - Salt
  • 1 tbsp - Oil
  • 1 tbsp Lemon juice
  • 1/2 tbsp -Haldi
  • 1/2 tbsp - Garam Masala
  • Water to make a dough.
  • For rice:
  • 1 cup Rice
  • Hing
  • Currypatta
  • Mastard seeds
  • Jeera.
  • Salt as per taste
  • For Sar:
  • Tamarind pulp 2 tbsp
  • 1 cup Water
  • Salt for taste
  • Hing
  • For tadka:
  • Currypatta
  • 5 tbs Oil
  • Mustard Seeds 2 tbsp
  • Garlic flakes 4-5 chopped
  • How to Make Gola-Bhat with Sar:

    1. Mix all the ingredients given in gola and make dough and make small balls in the shape of egg.
    2. For rice: Make tadka and add rice, water and add the gola's when the rice start's boiling, cook along with the rice, now the gola-bhat is ready.
    3. For sar: mix water and tamarind, give tadka and just heat it don't boil. Sar is ready.
    4. For oil: Heat oil, add mustard seeds, curry patta, garlic and hing.
    5. Serve rice with gola and sar in a bowl and 1 spoon oil on the rice.





     

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