Gola Masala

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Gola Masala

  • Grind the last 4 ingredients and mix with besan, oil/ghee, turmeric and salt and make a dough.
  • Roll it into a (1 inch diameter) long roll and steam cook for 5 mins.
  • Take out, slice into 1/2 inch thick pieces.
  • Deep fry these slices and set aside. (Steaming avoids absorption of too much oil.)
  • Fry onions and tomatoes very well, add garam masala, (chilli powder, if you like it hot) salt and water.
  • When it comes to a boil, add the golas, warm it through and remove from stove.
  • Do not let it boil.
  • Garnish with cilantro and serve with chapatti, puri or pulao.