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Gola Masala Recipe

Gola Masala is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Onion
  • 1 - Tomato
  • 1 tsp - Garam Masala
  • 1 cup - besan
  • 1 tsp - Turmeric powder
  • 1 tbsp - oil/ghee
  • Salt
  • 4 Cloves - Garlic
  • Ginger - 1/2 inch piece
  • 4 - Green chillies
  • 1/2 cup - cilantro, chopped
  • How to Make Gola Masala:

    1. Grind the last 4 ingredients and mix with besan, oil/ghee, turmeric and salt and make a dough.
    2. Roll it into a (1 inch diameter) long roll and steam cook for 5 mins.
    3. Take out, slice into 1/2 inch thick pieces.
    4. Deep fry these slices and set aside. (Steaming avoids absorption of too much oil.)
    5. Fry onions and tomatoes very well, add garam masala, (chilli powder, if you like it hot) salt and water.
    6. When it comes to a boil, add the golas, warm it through and remove from stove.
    7. Do not let it boil.
    8. Garnish with cilantro and serve with chapatti, puri or pulao.




     

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